Broiled Cod With Puffy Cheese Sauce Recipe

Ingredients

4-6 frozen cod classics

Salt & pepper to taste

1/2 c. mayonnaise

2 tbsp. chopped pickle or green olive, finely chopped (opt.)

3/4 c. sharp cheddar cheese, grated

2 egg whites

Method

Place frozen fillets on greased broiler rack.

Broil approximately 8 to 12 minutes.

Do not turn.

Sprinkle with salt and pepper.

Mix mayonnaise, pickle and cheese in a small bowl.

Beat egg whites until stiff and gently fold into dressing.

Spread dressing on fish, broil until sauce is puffed and brown.

Yield: 4 to 6 servings.

Cooks Comments and Tips

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