Baked Eggs With Cheese Sauce Recipe

Ingredients

3 tbsp. butter

3 tbsp. flour

1 1/2 c. milk

1 c. grated American or Velveeta cheese

Salt and pepper to taste

6 eggs

Method

Add the mustard and cheese to the well seasoned white sauce and stir until the cheese is melted.

Cover the bottom of a 6 1/2 x 10 inch baking pan with half the sauce.

Carefully break the eggs into sauce; cover with the remaining sauce.

Bake in a moderate oven 325 degrees for 20 to 25 minutes, depending upon how well done you like your eggs.

Serves 3-6.

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