Fish Recipe

FISH AND BACON HOT-POT

6 ozs. boned, smoked fillets. 2 ozs. bacon. 1 oz. margarine. 6 ozs. tomatoes. Grease the bottom of an oven dish. Cut the fish in neat vJ portions for serving and place in dish. Sprinkle with pepper and dot with margarine. Add a tablespoonful of water, then the sliced tomatoes (peeled), and lastly the bacon. Cover dish and cook in a moderate oven for 20 minutes. Remove lid and allow bacon to brown and crisp. This is sufficient for 2 persons.

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You are currently viewing a Fish Recipe.  Once considered a 'poor mans dish' fish has become increasingly popular as a healthy option.  Fish and chips, whilst still a favourite recipe, has now given way to may more sophisticated fish recipes, using a wide variety of species of fish.  Nowadays there is a wonderful mouth watering array of fish recipes to choose from.

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