Fish Recipe

Catfish Gumbo

Serves 4. INGREDIENTS: 4 slices bacon, diced 1/4 cup butter 1/4 cup chopped onion 2 cups fresh cooked okra 2 cups canned tomatoes, undrained 1/2 teaspoon garlic powder 1/4 lemon, thinly sliced 3 cups boiling water 1/2 teaspoon salt 3 drops Tabasco sauce 1 teaspoon Worcestershire sauce 2 tablespoons flour 2 cups cooked catfish, boned, broken into large chunks

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PREPARATION:

Cook bacon over medium-low heat in a heavy Dutch oven or stock pot until fat is rendered. Add 2 tablespoons of butter and the onion; cook until transparent. Add okra, tomatoes, garlic and lemon. Bring to a boil; add boiling water, salt, Tabasco sauce and Worcestershire sauce. Lower heat and simmer, partially covered, for 1 hour. Blend remaining butter with the flour; add to the simmering stew a little at a time, stirring constantly. When thickened, stir in catfish. Heat to boiling. Serve with hot boiled rice.
 

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