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Rhubarb & Custard Pie With Butter Crumble Recipe
Ingredients 350g dried butter beans , soaked overnight in cold water 4 tbsp olive oil 2 onions , chopped 4 garlic cloves , finely chopped 1-2 red chillies , deseeded and finely chopped 700g jar passata 1 bouquet garni 425ml white wine 425ml vegetable stock 700g squash , peeled, deseeded and cut into chunks
FOR THE CRUMBLE 50g breadcrumbs 25g walnuts , finely chopped 1 tbsp chopped rosemary 4 tbsp chopped parsley Method Cooks Comments and Tips . |
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