Rhubarb Crumble 2 Recipe

Ingredients

3 c. sliced fresh or frozen rhubarb (1/2 inch pieces)

1 c. peeled and cubed apples

1/2-1 c. sliced strawberries

1/3 c. sugar

1/2 tsp. cinnamon

1/2 c. flour

1 tsp. baking powder

1/4 tsp. salt

4 tbsp. butter

2/3 c. packed brown sugar

2/3 c. quick-cooking oats

Method

Combine rhubarb, apples and strawberries; spoon into a greased 8 inch dish.

Combine sugar and cinnamon; sprinkle over rhubarb mixture.

Set aside.

In a bowl, combine flour, baking powder and salt.

Cut in butter until mixture resembles coarse crumbs.

Stir in brown sugar and oats.

Sprinkle over rhubarb mixture.

Bake at 350 degrees for 40-5 minutes or until lightly browned.

Serve warm or cold with a scoop of vanilla ice cream.

6-8 servings.

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