Rhubarb Crumble 19 Recipe

Ingredients

1 c. flour

1 c. oatmeal

1 c. brown sugar

1/4 tsp. salt

1/2 c. butter, melted

3 c. rhubarb, diced

1/2 c. sugar

1 c. water

2 tbsp. cornstarch

1 tsp. vanilla

Method

Mix together thoroughly flour, oatmeal, brown sugar, salt and butter.

Put half of mixture in greased 8x8 pan.

Put on top 3 cups rhubarb.

Cook sugar, water and cornstarch.

Cook until thick and clear, add vanilla.

Pour on top of rhubarb and add rest of crumbs.

350 degrees, 1 hour.

Good topped with ice cream or Cool Whip.

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