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Quick Fruit Crumble Recipe
Ingredients 1 can fruit pie filling 1 loaf size box white cake mix 1/2 c. chopped nuts 1/4 c. butter Method Spread pie filling in 8 x 8 inch pan. Sprinkle with cake mix, then nuts. Drizzle melted butter over top. Bake at 350 degrees for 30 minutes. Serve with whipped cream or ice cream, if desired. Cooks Comments and Tips |
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