Popcorn Crumble 3 Recipe

Ingredients

1 (13 oz.) can evaporated milk

3 c. pumpkin

2 tsp. cinnamon

1 (18 oz.) pkg. yellow cake mix

1 c. chopped pecans

1 c. sugar

1 tsp. ginger

1/4 c. brown sugar

1/4 tsp. cloves

1/2 c. butter

Method

Stir together milk, eggs, pumpkin, sugars and spices.

Pour mixture into 13 x 9 x 2 inch pan.

Blend cake mix with butter with fork until mixture looks like oatmeal.

Sprinkle over pumpkin, top with nuts.

Bake at 325 degrees for 1 hour or until knife comes out clean.

Cut in squares.

Serve with Cool Whip.

Refrigerate leftovers.

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