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Pineapple And Apple Crumble Recipe
Ingredients 1 (14 oz.) can crushed pineapple 1 c. flour 1/2 c. butter or oleo 4 apples 1/2 c. white sugar 1/2 c. brown sugar Method 9 inch square pan. Oven 350 degrees. Drain pineapple. Slice apples. Alternate apples with pineapple in pan. Combine sugars, flour and butter. Crumble mixture over top of fruit. Bake for 45 minutes. Cooks Comments and Tips |
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