Pecan Pumpkin Crumble 2 Recipe

Ingredients

1 c. sugar

1 1/2 tsp. pumpkin pie spice

2 eggs

16 oz. can pumpkin

13 oz. can evaporated milk

1 pkg. Pillsbury Plus yellow or white cake mix

1/2 c. margarine or butter, melted

3/4 c. chopped pecans or walnuts

Whipping cream

Method

Heat oven to 350 degrees.

In large bowl, combine sugar, spice, eggs, pumpkin and evaporated milk.

Pour into ungreased 13x9 inch pan.

Sprinkle with cake mix.

Drizzle evenly with melted butter.

Sprinkle with chopped pecans.

Bake at 350 degrees, 40-50 minutes or until golden brown.

Chill, cut into squares.

Top with whipped cream.

Refrigerate leftovers.

12 servings.

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