Pear Crumble With Cheddar And Oatmeal Topping Recipe

Ingredients

FOR TOPPING:

1/2 c. all-purpose flour

2/3 c. firmly packed light brown sugar

3/4 c. old-fashion rolled oats

1/4 tsp. cinnamon

1/4 tsp. freshly grated nutmeg

1 1/2 c. coarsely grated sharp Cheddar cheese

5 tbsp. cold unsalted butter, cut into bits

1/2 c. finely chopped walnuts, toasted lightly

Method

In a bowl, combine pears, flour, and brown sugar.

Toss mixture to combine it well.

In a buttered baking pan (13 x 9 x 2 inch), spread mixture evenly.

Sprinkle mixture with the topping and bake in the upper third of a preheated 375 degree oven for 30 minutes or until topping is crisp and brown.

Serve warm.

Cooks Comments and Tips

Dips Recipes