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Peach Crumble 22 Recipe
Ingredients 10 fresh peaches, sliced or 3 cans canned peaches, drained 1/4 c. sugar 1/2 c. sugar Cinnamon 1 c. flour 1 stick margarine Method Put peaches in 9 x 13 inch sprayed pan. Sprinkle with cinnamon and 1/4 cup sugar. Mix flour, 1/2 cup sugar and margarine. Put over peaches. Bake 30 minutes at 400 degrees. Cooks Comments and Tips |
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