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Mango And Apple Crumble Recipe
Ingredients 800g Bramley apples , peeled, cored and sliced 200ml unsweetened apple and mango pure fruit juice 1 piece stem ginger in syrup, finely chopped 1 tbsp syrup from the jar of stem ginger
FOR THE TOPPING 100g plain wholemeal flour 85g Olivio or Carapelli olive oil spread (59% vegetable fat), chilled 100g wholewheat muesli with no added salt or sugar 3 tbsp light muscovado sugar 25g sunflower seeds
TO SERVE reduced fat Greek yogurt or low fat natural yogurt Method Cooks Comments and Tips . |
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