Lemon Crumble Squares Recipe

Ingredients

2/3 c. butter or margarine, softened

1 c. firmly packed brown sugar

1 c. old-fashioned oats

1 tsp. baking powder

1/2 tsp. salt

1 1/2 c. all-purpose flour

1 (15 oz.) can sweetened condensed milk

1/2 c. lemon juice

2 egg yolks

1 tsp. grated lemon rind

Method

Cream butter and brown sugar; stir in oats and dry ingredients.

Mix until crumbly.

Spread half of mixture in greased 13 x 9 x 2 inch pan, packing firmly.

Combine condensed milk, lemon juice, egg yolks, and lemon rind; let stand 1 minute to thicken.

Spread over crumb crust.

Sprinkle with remaining crumb mixture.

Bake at 350 degrees for 25 minutes in pan.

Chill in refrigerator until firm.

Cut into 1 3/4 inch squares.

Yield: 2 dozen.

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