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Ginger Pear Crumble Recipe
Ingredients 1 c. gingersnaps into crumbs, 1 c. = 26 snaps 1/2 c. brown sugar 1/4 tsp. salt (opt.) 3-4 pared pears, cut in half or 2 1/2 c. drained pears 1 tbsp. lemon juice to sprinkle over Method Bake 25 to 30 minutes at 350 degrees. Serve warm. Cooks Comments and Tips |
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