Emma Samms Apple Crumble Recipe

Ingredients

5 oz. all purpose white flour

4 to 6 c. cooking apples (1 1/2 to 2 lb.) peeled, cored and thinly sliced

3 tbsp. lemon juice

1/2 c. butter

1/2 tsp. ground cinnamon

1 tsp. lemon rind, grated

1 c. brown sugar

Method

Combine 1/2 c.

of sugar and 1 oz.

of flour in mixing bowl.

Squeeze lemon juice over apple slices.

Toss apples with sugar mixture.

Put in oven-proof baking dish.

Thoroughly mix butter, remaining flour and cinnamon.

Add lemon rind and remaining 1/2 cup of sugar.

Sprinkle mixture over apples and bake in oven at 350 degrees for 30 minutes or until top is golden.

Serve warm solo or with ice cream.

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