Easy Peach Crumble Recipe

Ingredients

1 (29 oz.) can sliced peaches, drained

3/4 c. firmly packed brown sugar

1/2 c. all-purpose flour

1/2 tsp. cinnamon

1/4 c. butter or margarine, softened

Method

Place peaches in lightly greased 9-inch pie plate.

Combine sugar, flour, cinnamon; add butter and cut mixture with pastry blender until crumbly like coarse meal.

Sprinkle over peaches.

Bake at 375 degrees for 25 minutes.

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