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Crumble Gooseberry & Almond Streusel Squares Recipe
Ingredients 250g chilled butter , chopped 250g self-raising flour 125g ground almonds 125g light muscovado sugar 350g gooseberries , fresh or frozen 85g caster sugar , plus extra 50g flaked almonds Method Heat oven to 190C/170C fan/gas 5. Line a 27 x 18cm baking tin with baking parchment. Rub the butter into the flour, almonds and sugar to make crumbs, then firmly press two-thirds onto the base and sides of the tin. Toss the gooseberries with the caster sugar, then scatter over the top.
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