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Cherry Almond Crumbles Recipe
Ingredients 150g plain flour 75g unsalted butter , chilled and diced 4 tbsp oats 4 tbsp flaked almonds 2 tbsp demerara sugar 500g cherries , stoned 3 tbsp caster sugar Method Heat the oven to 180C/fan 160C/gas 4. Whizz the plain flour and butter together in a food processor until it looks like breadcrumbs. Stir the oats, almonds and demerara sugar into the flour mix.
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