Apricot Crumble Cake Recipe

Ingredients

1/2 c. butter

1 1/4 c. sugar

1 tsp. vanilla

2 eggs

2 c. cake flour

1 tsp. baking powder

1 (8 oz.) pkg. cream cheese, softened

1/2 tsp. baking soda

1/4 tsp. salt

1/4 c. milk

1 (10 oz.) jar apricot or peach preserves

Method

Combine coconut, sugar, cinnamon and butter, sprinkle over cake.

Broil until golden brown.

Cool.

Serve with Cool Whip if desired.

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