Apples Crumble Recipe

Ingredients

5 apples, pared & sliced (3 c.)

1/3 c. water

2 tbsp. lemon juice

3/4 tsp. cinnamon

3 tbsp. flour

3/4 c. quick cooking oats

1/2 c. brown sugar

1/3 c. peanut butter

2 tbsp. butter or margarine

Method

Arrange sliced apples in baking dish.

Sprinkle with water, lemon juice and cinnamon.

Combine all ingredients; mix well.

Spread on apples.

Bake in low oven, 300 degrees, about 50 minutes.

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