Apple Pear Cranberry Crumble Recipe

Ingredients

2 c. peeled cubed apple

2 c. peeled cubed pear

1/2 c. chopped fresh or frozen cranberries

1/2 c. sugar, divided

1/2 c. all-purpose flour, divided

1 tbsp. lemon juice

1/8 tsp. ground nutmeg

3 tbsp. butter, divided

1/2 c. reg. rolled oats

Method

Preheat oven to 400 degrees F.

In a 1 1/2 to 2 quart casserole, toss together apples, pears, cranberries, 1/4 cup of the sugar, 2 tablespoons of the all-purpose flour, lemon juice and nutmeg until thoroughly combined.

In a small saucepan, melt 2 tablespoons of the butter.

Add the oats and cook over medium heat, stirring constantly, until lightly browned.

Stir in remaining 1 tablespoon butter until melted.

Stir in remaining 1/4 cup sugar and remaining 1/4 cup plus 2 tablespoons all-purpose flour until mixture is crumbly.

Sprinkle over fruit mixture.

Bake for 30 minutes, or until hot and bubbly and topping is browned.

Serve warm, cool, or chilled.

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