Apple Crumble 3 Recipe

Ingredients

1 c. flour

1/2 c. butter

1/2 c. sugar

4 c. apples, pared and sliced (about

4-5 Cortland)

1/2 tsp. cinnamon

Method

Blend the flour, butter, and sugar with a pastry blender or fork.

Form a well-crumbled mass.

Slice the apples into the buttered baking dish.

Cover them with the above flour mixture.

Bake at 375 degrees for 45 minutes until crust is light brown.

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