Apple Crumble 1 Recipe

Ingredients

1 1/2 lbs. cooking apples

1/3 c. water

3/4 c. brown sugar

2 tsp. grated lemon rind

1/2 c. butter or margarine

1 1/4 c. flour

1/2 c. sugar

1/4 tsp. ginger

1/2 tsp. cinnamon

Method

1 Peel, core and slice the apples.

2.Combine the water, sugar and lemon rind in a saucepan.

Add the apple slices and cook, covered, until soft.

Put into a well buttered pie tin.

3.Combine butter or margarine, flour, sugar, ginger and cinnamon.

Mix until mixture looks like fine bread crumbs.

Sprinkle over the apples.

4.Bake in a 350 degree oven for about 1/2 hour or until golden brown.

Serve warm.

Serves 4 to 6.

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