Apple Crisp Crumble Recipe

Ingredients

4 c. sliced apples (about

6 med.)

4 c. sliced apples (about

6 med.)

2/3 -

3/4 c. brown sugar

1/2 c. flour

1/2 c. rolled oats

3/4 tsp. cinnamon

3/4 tsp. nutmeg

1/3 c. soft butter or margarine

Method

Heat oven to 375 degrees F.

Place apples in baking dish.

Blend rest of ingredients until mixture is crumbly.

Spread over apples.

Bake 30-35 minutes or until apples are tender and topping is golden brown.

Serve warm with cream, ice cream or hard sauce.

6 servings.

--HARD SAUCE:-- Beat 1/2 cup soft butter or margarine at high speed until very creamy, fluffy and light in color (5 minutes).

Gradually beat in 1 cup sifted confectionery sugar.

Stir in 1/2 teaspoon vanilla or rum flavoring.

Chill about 1 hour.

Makes 3/4 cup.

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