Rhubarb and Apple Crumble

450g Bramley apples, peeled, cored and sliced

200g Rhubarb

75g light soft brown sugar

Cinnamon to taste

Ginger, grated to taste

100g butter

200g plain flour

ground ginger to taste

50g Demerara sugar

1. Preheat the oven to 180C/Gas 4.

2. Peel, chop and  mix the apples and rhubarb into an ovenproof dish.

3. Mix the sugar and cinnamon together and sprinkle over the fruit and grate over the ginger.

4. For the topping put the butter, flour, ground ginger and half the sugar into a bowl.

5. Rub the butter into the flour until you have a coarse breadcrumb like mixture.

6. Spread the crumble over the top of the apple and rhubarb and press down lightly using your fingers.

7. Sprinkle over remaining sugar.

8. Bake for 45 minutes until the top is golden and crisp.

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